Whether one has gained expertise in cooking fried food or one is just a beginner in commercial food business, keeping commercial dryer free from oil is indeed a herculean task. The reason is simple. A dryer full of oil and dirt hampers the quality of food, kitchen efficiency and so on. In any business, customer satisfaction is given the top most priority and unclean kitchen and bad food quality will annoy the loyal customers and damage the business reputation. In the long run, the business profit margin will deteriorate to a large extent.
Want a remedy for this problem? Here are a few tips that you should follow to keep cooking fryer in good shape.
Go for deep cleaning
One of the challenging aspects of cleaning commercial fryer is to keep it clean from to time. If kept unclean for long time, grease and other toxin materials can be piled up that may even lead to fire hazard. Deep cleaning is what is required in case of heavy oil accumulation. Instead of shouldering the burden to clean the dryer, it is advisable that one should hire a proficient Clean Fry Company in Sanford.
Changing oil is a must
Follow a simple rule. Avoid frying food with old oil. It is a proven fact that old oil it often gives bitter taste to all the fried foods you cook. When oil looks black as well as smoky, it is a clear sign that one should change oil immediately. Don’t make the mistake to use the same oil again and again to save money. After all, health is wealth and one should not ruin it at any cost. Get rid of old oil and stay fit and healthy.
Change filter at the right time
Look after the aspect of oil filtration as it is the best way to keep food debris and other toxic substance at bay. Make sure that the oil is filtered at least one or two times every day. For guidance on Clean Fry USA one can take help of a dry fry cleaning profession. Clean up the fryer and serve the customers with fresh and tasty food like never before.
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